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Home specialties of Roman Latium
Mountain ham cut to the knife accompanied by our baked cake in the wood-burning oven and typical Roman cheeses are the starters that you can enjoy daily at La Tavernaccia Da Bruno Restaurant.
Following are the first of the tradition: important sauces, cooked on a slow fire to release all the taste and all the aromas of the ingredients we buy fresh every day.
Pajata, castrated, wild boar, but also the typical amazon pasta, our famous carbonara pasta and our unforgettable lasagna cooked in the wood-burning oven ... we are sure you will not know what to choose!
Our second courses are always prepared according to the recipes of Roman and Lazio tradition:
beef and piglet cooked in the wood furnace,
quail on the vaccine and tripe, even the most demanding palates will be satisfied
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And for those who do not know how to decide between first and second and look for something different in our wood furnace we also prepare fragrant pizzas and inviting buns!
In the end we arrive at the desserts, all strictly prepared at home, with fresh produce of daily arrival.
The right wine to accompany each dish
You can not eat well without drinking well. Our wine cellar is constantly growing, at present we have more than one hundred labels, all prestigious and quality producers.
Trust our staff, we will be able to advise you the right bottle to match your menu to a true taste experience.
The Tavernaccia da BrunoVia G. Da Castelbolognese 63Rome (rm), 00153 Italy
