Typical Roman and Lazio cuisine

La Tavernaccia Da Bruno Restaurant, in Rome, at Via G. da Castel Bolognese 63, receives its guests in a cozy and rustic atmosphere where you can enjoy typical dishes of traditional Lazio and Roman cuisine: spaghetti alla carbonara, bucatini all'amatriciana, Sprinkle with sauce at the tail, meat specialties, fried fried fries, tripe, beans with cotiche, bark and pig in the oven, and queue to the vaccine.

The pizzeria trattoria proposes delicious appetizers such as mountain ham cut to the knife and baked bread, and for pizza lovers, delicious and fragrant pizzas cooked in the wood oven, all accompanied by a rich selection of over 30 wine labels .